Mustard Dip for Pretzels

by Bill Sempf 20. March 2011 17:03

1/2 Cup Dijon mustard

1/4 Cup Mayo

1/4 Cup Cheve (Softened in microwave)

2 green onions, chopped fine

1/2 tsp Celery Salt

 

Mix until smooth, eat with pretzels.

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Food | Personal

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Husband. Father. Pentester. Secure software composer. Brewer. Lockpicker. Ninja. Insurrectionist. Lumberjack. All words that have been used to describe me recently. I help people write more secure software.

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